The American Donuts, in Tuscany are called Bomboloni. And honestly, I knew them with the Tuscan name until Homer Simpson make donuts so popular in Italy.
When I was a kid, I used to spend the whole summer at the beach of the Versilia and Apuan Coast with my mother and my two sisters. Sometimes, if we were unusually good, or if my mamma just forgot the “merenda“, we could have a “bombolone”, or “frate”, as they are called in other parts of Tuscany. Read More
The Colomba Pasquale recipe is a really precious recipe that will permit you to bring some Italian traditions in your house during Easter, to share with your beloved relatives and friends. Read More
It was the typical food for popular feast. The Sgabei, for me, still mean have fun with friends during summer nights and family love. Read More