Necci, the Chestnut Flour Crepes of Tuscany
Servings Prep Time
8necci 5minutes
Cook Time Passive Time
2minutes 0minutes
Servings Prep Time
8necci 5minutes
Cook Time Passive Time
2minutes 0minutes
Ingredients
Instructions
  1. Put the two flours in a bowl and add the extra virgin olive oil and the sea salt to the center. Then start mixing by slowly adding water without stopping. Continue to mix adding water until a homogeneous and fluid mixture is obtained.
  2. Heat a small non-stick pan. As soon as it is hot, pass over the butter in a fork to lightly grease the pan. Pour some of the mixture into the pan and cook about a minute on high heat.
  3. When the lower part of the Neccio is cooked (a small lightly crumbled crust must be formed), turn it over and cook the other part for a minute.
  4. Put Necci on a plate and spread them with ricotta cheese, or ricotta and honey, or ricotta and Nutella, or just Nutella.
  5. Roll it up and serve Necci still warm.