Author Archives: Edoardo Pucciarelli
How to bake delicious Stuffed Zucchini Flowers
Summer offers many delicious fruits of nature. Zucchini Flowers are one of them. The stuffed zucchini flowers recipe is [read more...]
2 Comments
Jul
How to Make Garfagnana Spelt Soup, an ancient and healthy food
Today, I would like to introduce you to a traditional cereal from Garfagnana with a [read more...]
4 Comments
Apr
Bistecca alla Fiorentina is Tuscany-shaped
Bistecca alla Fiorentina is known as T-bone steak in the rest of the world. But it’s not [read more...]
4 Comments
Apr
Book an Agriturismo in Tuscany
When you feel stressed out from your everyday chaotic life, when you need to restore your [read more...]
6 Comments
Apr
How to prepare Sgabei, the specialty food of Lunigiana
Sgabei is something that reminds me of my grandmother Emilia. She was really good at preparing them. [read more...]
12 Comments
Apr
Tuscan Public Holidays and Events
Visit Tuscany is an excellent idea and knowing which are the Tuscan public holidays could [read more...]
5 Comments
Apr