I should have written about the recipe of Necci, Chestnut Flour Crepes, some days ago, but this Christmas had been very busy. So, despite the fact today is not Christmas time anymore, I decided to dedicate some time to share one of the recipes of Tuscan Christmas tradition I love the most, for its sweetness and for its ingredients. Read More
Befanini cookies are traditional biscuits of northern Tuscany baked during Italian Christmas holidays. To me, these delicious and colored cookies always marked the beginning of Epiphany celebrations, the 5th January, and also a sign of the upcoming return to the normal life. Read More
The American Donuts, in Tuscany are called Bomboloni. And honestly, I knew them with the Tuscan name until Homer Simpson make donuts so popular in Italy.
When I was a kid, I used to spend the whole summer at the beach of the Versilia and Apuan Coast with my mother and my two sisters. Sometimes, if we were unusually good, or if my mamma just forgot the “merenda“, we could have a “bombolone”, or “frate”, as they are called in other parts of Tuscany. Read More
The Colomba Pasquale recipe is a really precious recipe that will permit you to bring some Italian traditions in your house during Easter, to share with your beloved relatives and friends. Read More
Summer is time of blackberries in Tuscany. Forests and undergrowth are plenty of these delicious berries to gather and taste. If you wish to enjoy their flavour also during the cold wintertime, prepare a home-made blackberry jam with is a fantastic idea.
Blackberries are good to taste fresh with sugar and lemon or in a fruit salad. But probably the best thing to do is prepare the jam following traditional recipes. Read More