I should have written about the recipe of Necci, Chestnut Flour Crepes, some days ago, but this Christmas had been very busy. So, despite the fact today is not Christmas time anymore, I decided to dedicate some time to share one of the recipes of Tuscan Christmas tradition I love the most, for its sweetness and for its ingredients. Read More
Befanini cookies are traditional biscuits of northern Tuscany baked during Italian Christmas holidays. To me, these delicious and colored cookies always marked the beginning of Epiphany celebrations, the 5th January, and also a sign of the upcoming return to the normal life. Read More
Bomboloni Donuts. You should know that even in Tuscany we have a version of the American Donuts. In Tuscany, we call them Bomboloni. Honestly, I only knew them with the Tuscan name before Homer Simpson made donuts so popular in Italy.
The chickpea flatbread is a tasty traditional street food of Tuscany and Liguria. It is a sort of very thin pancake, about 0,5 cm wide, soft inside but with a crunchy crust. We make it with simple ingredients as chickpea flour, water, salt, and extra virgin olive oil.Read More
When you think about food and Tuscany, I guess your mind immediately goes to a lovely dish of cold cuts, bruschette and cheese accompanied by a glass of red wine. Well, the Pecorino Toscano cheese is one of the excellence of our beautiful land of Tuscany, known all over the world for its smoothness and unique taste. Read More