The harvest is the first step of the process that allows our wineries to produce the excellent wines that made Tuscany famous all over the world. Read More
Summer is time of blackberries in Tuscany. Forests and undergrowth are plenty of these delicious berries to gather and taste. If you wish to enjoy their flavour also during the cold wintertime, prepare a home-made blackberry jam with is a fantastic idea.
Blackberries are good to taste fresh with sugar and lemon or in a fruit salad. But probably the best thing to do is prepare the jam following traditional recipes. Read More
Today I would like to introduce to you a special food that probably is the best natural accompaniment to the bruschetta. Mainly thanks to its seasonality and unique compatibility of taste – the Lardo di Colonnata, basically strips of cured pork fat. Read More
It was the typical food for popular feast. The Sgabei, for me, still mean have fun with friends during summer nights and family love. Read More