The American Donuts, in Tuscany are called Bomboloni. And honestly, I knew them with the Tuscan name until Homer Simpson make donuts so popular in Italy.
When I was a kid, I used to spend the whole summer at the beach of the Versilia and Apuan Coast with my mother and my two sisters. Sometimes, if we were unusually good, or if my mamma just forgot the “merenda“, we could have a “bombolone”, or “frate”, as they are called in other parts of Tuscany. Read More
The Colomba Pasquale recipe is a really precious recipe that will permit you to bring one of the Italian traditions in your house during Easter, to share with your beloved relatives and friends. Read More
In spite of the freezing cold that is covering Italy during these first days of 2017, we had the desire to take a short break after Christmas celebrations. Instead of getting a plane flying somewhere in Europe, we preferred to organize a three days Tuscany tour between the Val di Chiana and the more famous Val d’Orcia.