Food, Recipes, Tuscan Specialties, Winter
Necci, the Chestnut Flour Crepes of Tuscany
I should have written about the recipe of Necci, Chestnut Flour Crepes, some days ago, but this Christmas had been very busy. So, despite the fact today is not Christmas time anymore, I decided to dedicate some time to share one of the recipes of Tuscan Christmas tradition I love the most, for its sweetness and for its ingredients. Read More