Testaroli of Lunigiana is a specialty kind of pasta of Northern Tuscany. Someone says that [read more...]
Everything is ready for the new edition of the Spino Fiorito fair. The event dedicated [read more...]
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Have you ever heard about Panforte, Ricciarelli, or Befanini? They are just some of the [read more...]
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The Castagnaccio is a simple and delicious dessert of the Tuscan tradition. The main ingredients [read more...]
When you think about food and Tuscany, I guess your mind immediately goes to a [read more...]
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Have you ever heard about Lampredotto? Probably not. Then, we are talking about food. If sightseeing [read more...]
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In Tuscany, from the end of August to the beginning of October is the time [read more...]
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Summer is the time of blackberries in Tuscany. Forests and undergrowth are plenty of these delicious berries to [read more...]
The rice pie is a typical dessert of the villages above my city, Carrara, in [read more...]
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The Schiaccia alla Campigliese is a traditional Tuscan cake, originating from the tiny hamlet of Campiglia Marittima [read more...]
