Category Archives: Food

The Recipe to Make an Exquisite Rice Pie

The rice pie is a typical dessert of the villages above my city, Carrara, in [read more...]

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How to make the Schiaccia alla Campigliese Cake

The Schiaccia alla Campigliese is a traditional Tuscan cake, originating from the tiny hamlet of Campiglia Marittima [read more...]

How to bake delicious Stuffed Zucchini Flowers

Summer offers many delicious fruits of nature. Zucchini Flowers are one of them. The stuffed zucchini flowers recipe is [read more...]

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Giorgio Trovato and The Flying Ceff for a six-handed dinner in Chianti

On 26 June we attended to “The Flying Ceff” an itinerant food event hosted by [read more...]

Merenda, an Italian food tradition!

Speaking of Italian food traditions, we cannot fail to mention the Merenda, one of children’s [read more...]

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The Delicious Cured Meats of Gombitelli in Tuscany

Tuscany, like the whole of Italy, is known all over the world also for its [read more...]

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How to Make Garfagnana Spelt Soup, an ancient and healthy food

Today, I would like to introduce you to a traditional cereal from Garfagnana with a [read more...]

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Bistecca alla Fiorentina is Tuscany-shaped

Bistecca alla Fiorentina is known as T-bone steak in the rest of the world. But it’s not [read more...]

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How to prepare Sgabei, the specialty food of Lunigiana

Sgabei is something that reminds me of my grandmother Emilia. She was really good at preparing them. [read more...]

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