Summer offers many delicious fruits of nature. Zucchini Flowers are one of them. The stuffed zucchini flowers recipe is [read more...]
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On 26 June we attended to “The Flying Ceff” an itinerant food event hosted by [read more...]
Speaking of Italian food traditions, we cannot fail to mention the Merenda, one of children’s [read more...]
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Tuscany, like the whole of Italy, is known all over the world also for its [read more...]
Today, I would like to introduce you to a traditional cereal from Garfagnana with a [read more...]
Bistecca alla Fiorentina is known as T-bone steak in the rest of the world. But it’s not [read more...]
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Sgabei is something that reminds me of my grandmother Emilia. She was really good at preparing them. [read more...]
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