Category Archives: Food
The Recipe to Make an Exquisite Rice Pie
The rice pie is a typical dessert of the villages above my city, Carrara, in [read more...]
18 Comments
Sep
How to make the Schiaccia alla Campigliese Cake
The Schiaccia alla Campigliese is a traditional Tuscan cake, originating from the tiny hamlet of Campiglia Marittima [read more...]
Aug
How to bake delicious Stuffed Zucchini Flowers
Summer offers many delicious fruits of nature. Zucchini Flowers are one of them. The stuffed zucchini flowers recipe is [read more...]
2 Comments
Jul
Giorgio Trovato and The Flying Ceff for a six-handed dinner in Chianti
On 26 June we attended to “The Flying Ceff” an itinerant food event hosted by [read more...]
Jul
Merenda, an Italian food tradition!
Speaking of Italian food traditions, we cannot fail to mention the Merenda, one of children’s [read more...]
9 Comments
May
The Delicious Cured Meats of Gombitelli in Tuscany
Tuscany, like the whole of Italy, is known all over the world also for its [read more...]
2 Comments
May
How to Make Garfagnana Spelt Soup, an ancient and healthy food
Today, I would like to introduce you to a traditional cereal from Garfagnana with a [read more...]
2 Comments
Apr
Bistecca alla Fiorentina is Tuscany-shaped
Bistecca alla Fiorentina is known as T-bone steak in the rest of the world. But it’s not [read more...]
4 Comments
Apr
How to prepare Sgabei, the specialty food of Lunigiana
Sgabei is something that reminds me of my grandmother Emilia. She was really good at preparing them. [read more...]
12 Comments
Apr