Category Archives: Tuscan Specialties

spelt soup recipe
How to Make Garfagnana Spelt Soup, an ancient and healthy food

Today, I would like to introduce you to a traditional cereal from Garfagnana with a [read more...]

4 Comments

30
Apr
Bistecca alla Fiorentina
Bistecca alla Fiorentina is Tuscany-shaped

Bistecca alla Fiorentina is known as T-bone steak in the rest of the world. But it’s not [read more...]

4 Comments

23
Apr
Sgabei Tuscany
How to prepare Sgabei, the specialty food of Lunigiana

Sgabei is something that reminds me of my grandmother Emilia. She was really good at preparing them. [read more...]

12 Comments

08
Apr