I should have written about the recipe of Necci, Chestnut Flour Crepes, some days ago, but this Christmas had been very busy. So, despite the fact today is not Christmas time anymore, I decided to dedicate some time to share one of the recipes of Tuscan Christmas tradition I love the most, for its sweetness and for its ingredients. Read More
Bomboloni Donuts. You should know that even in Tuscany we have a version of the American Donuts. In Tuscany, we call them Bomboloni. Honestly, I only knew them with the Tuscan name before Homer Simpson made donuts so popular in Italy.
The Colomba Pasquale recipe is a really precious recipe that will permit you to bring one of the Italian traditions in your house during Easter, to share with your beloved relatives and friends. Read More