Summer offers many delicious fruits of the nature. Zucchini Flowers are one of them. Stuffed zucchini flowers recipe is typical from Tuscany, but apparently the origin of the recipe is Italian-Spanish. What a defeat for someone so proud as Tuscans!
Anyway, I really love zucchini blossoms for their color, tenderness, exquisite taste and for their shape. They seem specifically created to be stuffed. Read More