Stuffed Zucchini Flowers Recipe
Stuffed zucchini flowers recipe is a delicious variant for an easy and quick side dish. Your Children will love them too!
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven at the maximum, 482 °F (250°C).
  2. Prepare the stuffing: mix ham steak in parings with ricotta cheese, add parmesan cheese and 2 eggs. Taste before adding sea salt, and then add some grated nutmeg.
  3. Open zucchini flowers on the side, to remove the yellow pistil, paying attention to not damage the blossom. They are fragile.
  4. Wash them with cold water. Then eliminate the excess water.
  5. Baste a backing pan with extra virgin olive oil.
  6. Stuff each flower with a tablespoon of the filling, and close them as a shopping bag, before on the side, then the top.
  7. Put the stuffed flowers in the backing pan, one next to the other.
  8. Pour the vegetable stock upon the stuffed flowers, then add the tomatoes and bake for 10 minutes maximum, when the stock start to boil.
  9. Pay attention to not bake too much, or you’ll burn your meal!
  10. Take out of the oven with care, and serve in table.
  11. Enjoy your stuffed zucchini flowers.
Recipe Notes

Keep the stuffed zucchini flowers with ham steak and mozzarella for a couple of days in the refrigerator in an airtight container. Is not recommend freezing.