Category Archives: Recipes

The traditional Italian Colomba Pasquale recipe - Cover 1
The Recipe of the Italian Colomba Pasquale

Knowing how to make a Colomba Pasquale will help you bring a piece of Italian [read more...]

2 Comments

14
Apr
a dish of freshmade Gnudi, ricotta dumplings from Tuscany
Gnudi Recipe. How to make Tuscan Ricotta Dumplings

Did you ever think you could order a dish called “Naked” at a restaurant in [read more...]

2 Comments

18
Jan
Fried Cenci, Pastries of the Italian Carnival tradition
How to make Cenci, Carnival Pastries of Italy

Cenci are typical sweets of Carnival in Italy. Along with the ritual of wearing costumes and following [read more...]

07
Jan
a Tray of Befanini Cookies from Tuscany
Befanini Cookies with rainbow sprinkles

Befanini cookies are traditional biscuits of northern Tuscany prepared during the Christmas season. They are [read more...]

23
Dec
Bomboloni the donuts of Tuscany
How to make Bomboloni, Donuts of Tuscany

Bomboloni Donuts! Even in Italy, we have a version of the American Donuts. In Tuscany, [read more...]

04
Apr
St. joseph doughnuts recipe
How to make Italian Sweet Rice Fritters for St. Joseph’s Day

The rice fritters/doughnuts recipe is one of the main recipes of the Tuscan confectionery tradition. We [read more...]

19
Mar
Necci, Chestnut Flour Crepes
How to make Necci, Tuscan Chestnut Flour Crepes

Necci are kind of crepes made with chestnut flour typical of northern Tuscany. We love [read more...]

10 Comments

08
Jan
Chickpea Flatbread recipe of tuscany
Make Cecina at home, the delicious Chickpeas Flatbread from Tuscany

The chickpea flatbread is a tasty traditional street food of Tuscany and Liguria. It is a [read more...]

05
Jul
a dish of Testaroli of Lunigiana with pesto sauce
How to make Testaroli of Lunigiana a tasty specialty of Tuscany

Testaroli of Lunigiana is a specialty kind of pasta of Northern Tuscany. Someone says that [read more...]

20
Jun
Castagnaccio Chestnut cake recipe Tuscany
How to make Castagnaccio, the chestnut cake recipe

The Castagnaccio is a simple and delicious dessert of the Tuscan tradition. The main ingredients [read more...]

11
Nov
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