Lardo di Colonnata. If you are a foodie I am sure you already heard about [read more...]
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Knowing how to make a Colomba Pasquale will help you bring a piece of Italian [read more...]
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Did you ever think you could order a dish called “Naked” at a restaurant in [read more...]
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Cenci are typical sweets of Carnival in Italy. Along with the ritual of wearing costumes and following [read more...]
Befanini cookies are traditional biscuits of northern Tuscany prepared during the Christmas season. They are [read more...]
Bomboloni Donuts! Even in Italy, we have a version of the American Donuts. In Tuscany, [read more...]
The rice fritters/doughnuts recipe is one of the main recipes of the Tuscan confectionery tradition. We [read more...]
Necci are kind of crepes made with chestnut flour typical of northern Tuscany. We love [read more...]
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A recent opinions survey conducted by the Italian Trade Agency on more than 1400 Americans who [read more...]
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The chickpea flatbread is a tasty traditional street food of Tuscany and Liguria. It is a [read more...]
