Category Archives: Food

Tuscan Viticulture, the Exellence of the Terroir

Tuscany, a name synonymous with breathtaking landscapes and artistic heritage, stands as a beacon of [read more...]

Where Tuscan Wine Flows Through the Soul of the Land

Tuscany is synonymous with rolling hills, Renaissance art, and, of course, world-renowned wine. More than [read more...]

Lardo di Colonnata, a special food of Tuscany

Lardo di Colonnata. If you are a foodie I am sure you already heard about [read more...]

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The Recipe of the Italian Colomba Pasquale

Knowing how to make a Colomba Pasquale will help you bring a piece of Italian [read more...]

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Gnudi Recipe. How to make Tuscan Ricotta Dumplings

Did you ever think you could order a dish called “Naked” at a restaurant in [read more...]

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How to make Cenci, Carnival Pastries of Italy

Cenci are typical sweets of Carnival in Italy. Along with the ritual of wearing costumes and following [read more...]

Befanini Cookies with rainbow sprinkles

Befanini cookies are traditional biscuits of northern Tuscany prepared during the Christmas season. They are [read more...]

How to make Bomboloni, Donuts of Tuscany

Bomboloni Donuts! Even in Italy, we have a version of the American Donuts. In Tuscany, [read more...]

How to make Italian Sweet Rice Fritters for St. Joseph’s Day

The rice fritters/doughnuts recipe is one of the main recipes of the Tuscan confectionery tradition. We [read more...]

How to make Necci, Tuscan Chestnut Flour Crepes

Necci are kind of crepes made with chestnut flour typical of northern Tuscany. We love [read more...]

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