Category Archives: Food
Tuscan Viticulture, the Exellence of the Terroir
Tuscany, a name synonymous with breathtaking landscapes and artistic heritage, stands as a beacon of [read more...]
Feb
Where Tuscan Wine Flows Through the Soul of the Land
Tuscany is synonymous with rolling hills, Renaissance art, and, of course, world-renowned wine. More than [read more...]
Feb
Lardo di Colonnata, a special food of Tuscany
Lardo di Colonnata. If you are a foodie I am sure you already heard about [read more...]
4 Comments
Apr
The Recipe of the Italian Colomba Pasquale
Knowing how to make a Colomba Pasquale will help you bring a piece of Italian [read more...]
5 Comments
Apr
Gnudi Recipe. How to make Tuscan Ricotta Dumplings
Did you ever think you could order a dish called “Naked” at a restaurant in [read more...]
2 Comments
Jan
How to make Cenci, Carnival Pastries of Italy
Cenci are typical sweets of Carnival in Italy. Along with the ritual of wearing costumes and following [read more...]
Jan
Befanini Cookies with rainbow sprinkles
Befanini cookies are traditional biscuits of northern Tuscany prepared during the Christmas season. They are [read more...]
Dec
How to make Bomboloni, Donuts of Tuscany
Bomboloni Donuts! Even in Italy, we have a version of the American Donuts. In Tuscany, [read more...]
Apr
How to make Italian Sweet Rice Fritters for St. Joseph’s Day
The rice fritters/doughnuts recipe is one of the main recipes of the Tuscan confectionery tradition. We [read more...]
Mar
How to make Necci, Tuscan Chestnut Flour Crepes
Necci are kind of crepes made with chestnut flour typical of northern Tuscany. We love [read more...]
10 Comments
Jan