Category Archives: Food

a dish of freshmade Gnudi, ricotta dumplings from Tuscany
Gnudi Recipe. How to make Tuscan Ricotta Dumplings

Did you ever think you could order a dish called “Naked” at a restaurant in [read more...]

18
Jan
Fried Cenci, Pastries of the Italian Carnival tradition
Cenci, The Traditional Carnival pastries of Italy

Cenci are typical sweets of Carnival in Italy. Along with the ritual of wearing costumes and follow [read more...]

07
Jan
a Tray of Befanini Cookies from Tuscany
Befanini Cookies with rainbow sprinkles

Befanini cookies are traditional biscuits of northern Tuscany baked during Christmas time. They are lovely, [read more...]

23
Dec
Bomboloni the donuts of Tuscany
How to make Bomboloni, Donuts of Tuscany

Bomboloni Donuts! Even in Italy, we have a version of the American Donuts. In Tuscany, [read more...]

04
Apr
St. joseph doughnuts recipe
The Italian Sweet Rice Fritters for St. Joseph Day

The rice fritters/doughnuts recipe is one of the main recipes of the Tuscan confectionery tradition. We [read more...]

19
Mar
Necci, Chestnut Flour Crepes
How to make Necci, Tuscan Chestnut Flour Crepes

Necci are kind of crepes made with chestnut flour typical of northern Tuscany. We love [read more...]

10 Comments

08
Jan
The traditional Italian Colomba Pasquale recipe - Cover 1
The Italian Colomba Pasquale recipe

The Colomba Pasquale recipe is a precious content to bring one of the Italian traditions [read more...]

2 Comments

14
Apr
The best wine tours in Tuscany
The best wine tours in Tuscany

A recent opinions survey conducted by the Italian Trade Agency on more than 1400 American who [read more...]

6 Comments

03
Apr
Chickpea Flatbread recipe of tuscany
The delicious Chickpeas flatbread

The chickpea flatbread is a tasty traditional street food of Tuscany and Liguria. It is a [read more...]

05
Jul
Testaroli of Lunigiana
Testaroli of Lunigiana a tasty specialty of Tuscany

The Delicious Testaroli of Lunigiana is a specialty pasta of Northern Tuscany. Someone says that [read more...]

20
Jun