Category Archives: Tuscan Specialties

Lardo di Colonnata, a special food of Tuscany

Lardo di Colonnata. If you are a foodie I am sure you already heard about [read more...]

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How to make Bomboloni, Donuts of Tuscany

Bomboloni Donuts! Even in Italy, we have a version of the American Donuts. In Tuscany, [read more...]

Make Cecina at home, the delicious Chickpeas Flatbread from Tuscany

The chickpea flatbread is a tasty traditional street food of Tuscany and Liguria. It is a [read more...]

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How to make Testaroli of Lunigiana a tasty specialty of Tuscany

Testaroli of Lunigiana is a specialty kind of pasta of Northern Tuscany. Someone says that [read more...]

The Traditional Christmas Cakes of Tuscany

Have you ever heard about Panforte, Ricciarelli, or Befanini? They are just some of the [read more...]

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Pecorino Toscano cheese, an excellence of Tuscany

When you think about food and Tuscany, I guess your mind immediately goes to a [read more...]

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Lampredotto Sandwich, the King of the Street Food in Florence

Have you ever heard about Lampredotto? Probably not. Then, we are talking about food. If sightseeing [read more...]

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How to make the Schiaccia alla Campigliese Cake

The Schiaccia alla Campigliese is a traditional Tuscan cake, originating from the tiny hamlet of Campiglia Marittima [read more...]

Merenda, an Italian food tradition!

Speaking of Italian food traditions, we cannot fail to mention the Merenda, one of children’s [read more...]

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The Delicious Cured Meats of Gombitelli in Tuscany

Tuscany, like the whole of Italy, is known all over the world also for its [read more...]

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